Services

Quality Management System

ISO 9001 Requirements for a Quality management System (QMS)

Environmental Management System

ISO 14001 Requirements for an effective environmental management system (EMS)

Occupational Health and Safety Management System

OHSAS requirements for an occupational health and safety management system.

Food Safety Management Systems

This document specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain:

Educational organizations Management Systems

ISO 21001:2018 specifies requirements for a management system for educational organizations (EOMS)

Cosmetics — Good Manufacturing Practices (GMP) 

ISO 22716:2007 gives guidelines for the production, control, storage and shipment of cosmetic products.

Information Security Management System

ISO/IEC 27001:2013 specifies the requirements for establishing, implementing, maintaining and continually improving an information security management system within the context of the organization.

Information technology Service management. Service management system requirements

This document specifies requirements for an organization to establish, implement, maintain and continually improve a service management system (SMS). 

ORGANIC

Organic Certification allows a farm or processing facility to sell, label, and represent their products as organic.

Quality Management System – Medical Devices

ISO 13485:2016 specifies requirements for a quality management system where an organization needs to demonstrate its ability to provide medical devices and related services that consistently meet customer and applicable regulatory requirements.

Tourism and related services

This document establishes quality requirements and recommendations for hotels regarding staff, service, events, entertainment activities, safety and security, maintenance, cleanliness, supply management and guest satisfaction.

Business Continuity Management

This document specifies requirements to implement, maintain and improve a management system to protect against, reduce the likelihood of the occurrence of, prepare for, respond to and recover from disruptions when they arise.

Asset Management System

ISO 55001:2014 specifies requirements for an asset management system within the context of the organization.

Facility Management System

SO 41001:2018 specifies the requirements for a facility management (FM) system

Anti-Bribery Management System

ISO 37001:2016 specifies requirements and provides guidance for establishing, implementing, maintaining, reviewing and improving an anti-bribery management system. The system can be stand-alone or can be integrated into an overall management system.

Learning Services Management System

ISO 29990:2010 specifies basic requirements for providers of learning services in non-formal education and training.

Hazard Analysis and Critical Control Points(HACCP)

Hazard Analysis and Critical Control Points(HACCP) is a management system used in the food industry and this chapter describes basic HACCP principles along with a few details from the more recent Hazard Analysis and Risk-Based Preventive Controls system variation. 

Capability Maturity Model Integration

The Capability Maturity Model Integration (CMMI) helps organizations streamline process improvement, encouraging a productive, efficient culture that decreases risks in software, product and service development.

CE

CE Marking indicates that a product has been assessed by the manufacturer & deemed to meet EU safety.